about us

Hi, we’re Kaiel and Stephanie, the husband-and-wife team behind Drift Bowl Co.

After more than a decade together and years of working in the wedding and events industry, we’ve learned that some of life’s best memories are created around shared experiences. Whether it’s a wedding cocktail hour, a company celebration, or a backyard gathering with friends, food has a unique way of bringing people together.

That’s why we created Drift Bowl Co.

Our goal is simple: to bring a fresh, interactive, and memorable acai bowl experience to events throughout Southern California. We believe great hospitality is about more than serving food—it’s about creating moments guests genuinely enjoy and remember long after the event is over.

Inspired by the laid-back coastal lifestyle we love, Drift Bowl Co. combines fresh ingredients, thoughtful presentation, and warm hospitality to create an experience that feels both elevated and approachable. Our acai bowls are naturally vegan-friendly and can be customized with a variety of fresh fruits and toppings, making them a crowd-pleasing option for guests with different tastes and dietary preferences.

At Drift Bowl Co., we believe the best events feel effortless, joyful, and welcoming. That’s the inspiration behind our motto:

Drift Happily.

As a family-owned business, we’re personally involved in every event and take pride in making sure every guest has an experience worth talking about.

We’re excited to share our love of great food, great people, and unforgettable events with you.

We can’t wait to serve you.

— Kaiel & Stephanie
Founders, Drift Bowl Co.